Flavor Wood Products

A rapidly growing trend among premier chefs entails the Pacific Northwest tradition of marrying natural wood smoke flavor to seafood & other meats. Cooking and grilling meats or seafood on 100% natural Pacific NW Alder, Maple or Cedar wood planks increases the meat’s juice retention while instilling delightful wood flavor.

Food service or other commercial buyers will appreciate our pricing, experience & numerous private labeling options for these premier quality flavor wood planks. Contact us today or learn more at Justsmokedsalmon.com

Whether you’re commercially smoking salmon, seafood or other meats, nothing compares to the naturally sweet smoky flavor of Western Red Alder wood.

Our fresh dried chips & bark free chunks are the Pacific Northwest’s favorite!

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